Bredsoy

The trade-name 'Bredsoy' reflects the major use of enzyme active soya flour - i.e. in bread production.

The benefits of soya usage in bread making include:

 

    • Bleaching effect
    • Enhances texture
    • Enhances structure
    • Increases crumb softness
    • Extends shelf life
    • Non-dusty
    • Ideal base for improvers and premixes
    • Excellent ability to absorb water
    • Increases yields
    • Declared on labels as 'soya flour'

A Soil Association approved version of Organic Bredsoy is availble.