Cereform’s range of powdered dough and pastry relaxants promote machineability and ease of manufacture.
- Pastry relaxants for use with laminated and puff pastries
- Soya-based pastry conditioner containing dough relaxant
- Relaxants based on L-Cysteine
- Relaxants based on metabisulphite – ideal for automated pastry lines
- Relaxants based on enzyme technology
Products are available as both standard strength and concentrated formats.