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Kibbled soya is made from heat treated full-fat soya beans. It can be used as a nut-free nut substitute either as a topping or to add texture and protein to speciality breads and baked goods. It has a crunchy texture, nutty taste and golden colour. The heat treatment process removes the ‘beany’ flavour that is often associated with soya products.
Benefits
- Adds extra protein
- Produces a unique texture
- Non dusty
- High fibre content
- Excellent nut replacer
For more information on any of our soya products, please contact us