trusoy
Trusoy enzyme-inactive soya flour is milled from heat treated soya beans. Heat treatment deactivates the enzymes making Trusoy suitable for use in many applications such as:
- Cakes and scones
- Cake covering pastes
- Soups and sauces
- Carrier for vitamins, spices, flavours and pre-mixes
Trusoy's properties include:
- Extends freshness and shelf-life in cakes, biscuits and sponges
- 39% protein content
- High in dietary fibre
- Good source of isoflavones
- High in vegetable fat - cholesterol free
- Non-dusty
- Aids release of wafers from moulds and hot plates
- It's kosher
Check out the many possibilities to work with trusoy in biscuits, cake and sponge products, sugar confectionery, soups, sauces and pickles, meat and sausage, pastry, wafers, hot plate products and nutpastes and cake coverings by clicking on the product names!
For more information on any of our soya products, please contact us