cooked cereal products
Our cooked cereal products are produced using direct steam and water injection for enzyme stability. They are then cooked, flaked and dried under controlled atmospheric conditions
- Can be used both as inclusions or toppings
- Designed to satisfy customer requirements for:
- Wheat germ
- Organic wheat
- Malted wheat flakes
- Bran
- Toasted wholegrain
- Crushed wheat
For further information on our cooked cereal products, please contact us