bredsoy
The trade-name 'Bredsoy' reflects the major use of enzyme active soya flour - i.e. in bread production.
The benefits of soya usage in bread making include:
- Bleaching effect
- Enhances texture
- Enhances structure
- Increases crumb softness
- Extends shelf life
- Non-dusty
- Ideal base for improvers and premixes
- Excellent ability to absorb water
- Increases yields
- Declared on labels as 'soya flour'
Our 'Spalding Organic' soya flour is Soil Association approved organic enzyme active full fat soya flour.
For more information on any of our soya products, please contact us